Sunday, March 13, 2011
Tea for Five - part two
The young royal tea begins with freshly baked warm scones topped with whipped cream and side of fruits.
My Afternoon tea begins with a petite salad, let me tell this ain't no petite salad, more like medium! Dressing was tangy and delicious.
Nancy's crepe for the day, chicken with mushroom and a cream sauce on top.
Nancy gave one of her crepes to SK and she fell completely in love with the crepe. She finished hers. Kudos for trying something new - SK!
My dessert - custard with raspberry coulis - light and yummy!
The young royal tea diner each get a novelty cupcake container with lemonheads and 2 chocolate peeps!
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