Monday, March 14, 2011

Ammi birthday weekend

Ammi birthday weekend ended with a delicious plate of Nasi Lemak which I whipped up in 2 hours. Curry chicken with taufu pok and sambal prawns with sliced red onions, coconut rice and cucumbers and boiled eggs as condiments.

Prior to that, we had brunch at North India Grill. The food was delicious.


My nasi lemak.





They get so excited when it comes to cake.


Blow SK!














BBQ Tandoori Chicken pizza-no wheat in da dough which makes SK happy.


My chicken tikka masala
























Happy Birthday, Ammi!

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