We love cake!

 

Our family tradition when celebrating birthdays, we eat and eat till we cannot anymore.

I made from scratch chicken satay, prawn skewers, curry chicken, tom yum soup, crispy fried bean curd with minced prawn meat, Trader Joe's Korean beef short ribs & mushroom empanadas. Ammi made 3 Pakistani appetizers (eggrolls, Dai Berai, choleh & dessert Kheer). Uncle Kong - our designated pit master who bbq the meats.

 

 

Her birthday cake was made by our dear friend, Mimih and mini desserts from local french bakery Le Parisien. Kheer (rice pudding by ammi).