Friday, October 21, 2011

Uncle Kong's birthday 2011

Uncle K celebrated his birthday this month. We had cake and I made fried hor fun, deep fried fish stuffed wontons and deep fried shrimp roll. As usual, choozo is most excited about blowing candles and choozi is mad about cake.


This is the ending to Uncle K's birthday cake. Choozi loved it.


Second in line loving desserts!



Can I dig in yet?


Opening wide, daddy!


Attacking the cake!


Oldest girl in the family! Notice her perfect smile!


Posing for camera, as usual!


Hmmm, wonder what piece I am getting?


Happy Birthday, Uncle K!!!






Taste good like mom's but the color is unavoidable dark from soy sauce and blackened garlic residue.


Golden shrimp wrapped in popiah skin.

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