Tuesday, November 2, 2010

Wide mouth bass fish cake









The cake is made for the Chinese Association gathering at Woodward Park this coming Saturday, it is a charitable donation. The fish body is made of Rice Krispies Treats - covered with fondant and then airbrushed, the blue lake is made of chocolate mud cake with rich ganache filling surrounded by wooden barriers (wafer chocolate rolls). Ooops the cattails!
I truly enjoyed making this cake. I just heard from my aunt, that this Saturday gathering consists of a food competition, maybe I win a blue ribbon or red?

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